With a total area of 100 ha ( 247 acres )

35 hectares vines in production + 3 hectares in plantation

density of 5 000 vine per hectare on clay-limestone soil consisting of 80% Merlot 20%         Cabernet the average age of the vines is 30 years

Beautiful main house from the 18 th century with a living area of 600 m² completely restored

Caretaker’s House plus 4 other houses which could be used for holiday rentals

Vinification materials

vinification cellar with Cuverie stainless tanks in excellent condition  , chai of aging barrels , storage for bottles and packaging , the local centre for storing materials , equipment for the winemaking culture in the region


The totality of the production is sold in bottles for export , a rare achievement

Business formed as a corporation

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